<thrive_headline click tho-post-31280 tho-test-69>Hay que Contar Calorias?</thrive_headline>

Hay que Contar Calorias?

Las dietas bajas en grasa pueden crear más problemas de lo que resuelven en el momento. 

Parece lógico: eliminar la grasa para reducir la grasa, pero esto está lejos de ser así. 

No tiene sentido eliminar el exceso de peso a expensas de tu salud, lo que lamentablemente ocurre con demasiada frecuencia. Las dietas bajas en grasa a menudo contribuyen a esto.

Las personas sienten que una dieta que contiene alguna grasa contribuye al aumento de peso. Y que una dieta baja en grasa o sin grasa es una dieta más saludable.

Por supuesto, si consumes muchos alimentos fritos, esto contribuirá al aumento de peso. Pero hay mucho más en este tema de lo que parece.

  • El tipo y la calidad de la grasa consumida tienen un gran impacto en cuanto a si aumentas de peso o no. 

Por ejemplo, el aceite de canola es tan poco saludable que contribuirá no solo al aumento de peso, sino también a deteriorar tu salud.

  • Lo siguiente en la lista es cómo consumes esta grasa. 

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<thrive_headline click tho-post-8662 tho-test-63>6 Nutrition Myths Unveiled – Update 2019</thrive_headline>

6 Nutrition Myths Unveiled – Update 2019

Did you know that many of the diet and nutrition myths you know are totally false?

Don’t feel bad because even those who study nutrition have had to relearn and update us in all these myths!

But the good thing is that you are updating soon. Today you are getting updated with the truth and the facts. Because these nutrition myths have been proven false after many scientific studies and research.

 

Myth #1: Fats makes us FAT

The myth that fat makes us fat and causes cardiovascular disease problems is a completely false myth. This myth is a consequence of a poorly performed study that unfortunately has caused severe consequences in our health.

It’s not the fat that causes us your problem, it’s the carbohydrates and the sugars!

In a previous article I talked about the benefits of fats in our diet and why we should include them.

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<thrive_headline click tho-post-8601 tho-test-59>Low Fat Diets Can Be Detrimental To Your Health</thrive_headline>

Low Fat Diets Can Be Detrimental To Your Health

Low-fat diets can create more problems later than they solve in the moment. It sounds logical – eliminate fat to reduce your fat, but this is far from the reality. There’s no point in eliminating your excess weight at the expense of your health, which sadly occurs all too often. Low fat diets often contribute to this.

People feel that a diet that has any fat in at all contributes to weight gain. And that a low or fat free diet is a healthier diet.

If you consume a lot of fried food, this will contribute to weight gain. But there is much more to this topic than meets the eye.

For a start, the type and quality of the fat consumed

This has a huge impact on whether or not you gain weight. For example, canola oil is so unhealthy, it will contribute not only to your weight gain, but to your deteriorating health, too.

Next on the list is how you consume this fat.

For example, olive oil is considered to be a healthy oil, all things considered. But the first pressed, virgin olive oil has far more nutrition than the subsequent pressings resulting in cheaper oils.

Cold pressed oil is far more nutritious too, as heat destroys many of the natural nutrients that are beneficial. The more nutritious an oil is, the less likely it is to cause a problem, such as weight gain or digestive problems.

Highly processed fats, such as hydrogenated fat, create havoc with your health and weight as they are virtually undigestible.

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<thrive_headline click tho-post-6771 tho-test-51>Benefits of Avocado Oil And How to Include it in Your Diet</thrive_headline>

Benefits of Avocado Oil And How to Include it in Your Diet

Avocado oil is a nutrient-dense oil that should be in everyone’s kitchen. It’s great for cooking, skin care, and digestive health and offers more benefits than I can list. It might just be the next coconut oil… maybe.

 

So what’s so great about avocado oil?

 

Oleic acid – The same fatty acid that makes olive oil so amazing, oleic acid is good for the immune system and can withstand oxidation much better than most oils. This makes it last longer without going rancid and better at withstanding high temperatures.

Avocado oil is rich in fatty acids and it works to lower bad cholesterol and raise your good cholesterol. Avocado oil is just as effective as extra virgin olive oil.

 

Vitamin E – An essential vitamin for healthy skin, hair and nails, vitamin E helps prevent against the oxidative damage caused by free-radicals.

The oleic acid in avocado oil along with the carotenoids and vitamin E can reduce the growth of precancerous and cancer cells and even cause cell death in abnormal cells. The carotenoids also decrease the side effects of chemotherapy.

 

Digestion – Avocado oil is great for gut health for similar reasons as avocado itself. Cold pressed avocado oil is rich in enzymes and healthy fats that help stimulate your body to repair itself. The avocado oil’s vitamin E can help strengthen the skin and the immune system when you eat it.

If you experience frequent heartburn or feel an abnormally high amount of gas and bloating on a regular basis, or if you feel tired all the time, poor digestion may be the cause.

The vitamins, minerals and monounsaturated fatty acids in avocado oil all help the digestive tract to process food more efficiently. This won’t fix it overnight, of course, but you will be surprised at how quickly you will start to feel better, have more energy and may even start to lose weight as a result!

A special note: you want to make sure you always buy the unrefined, cold-pressed, extra virgin version whether you want to cook with avocado oil or use it for your skin and hair.

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<thrive_headline click tho-post-6464 tho-test-6>Youth Beauty Secrets</thrive_headline>

Youth Beauty Secrets

There is a saying that age is just a number. It is true. No matter what your age is you should look fresh, healthy, and vibrant, and not just from the outside—you should feel good from the inside, too. You can’t control your age, but you can control how you feel about yourself.

Staying young and healthy is all in your hands. What you do in your daily routine has a profound effect on your health. Plenty of older adults are considerably more healthy and active than many young people who are inactive or have poor habits.

Looking the way you feel gives you the confidence to face the world. People are attracted toward you and it makes you feel proud. In order to stay young in body and spirit, there are things you need to add and things you need to remove from your routine. Let’s look at some of the things in your life that have an enormous impact on your health as you age.

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<thrive_headline click tho-post-6429 tho-test-7>Benefits of Avocado</thrive_headline>

Benefits of Avocado

Avocados are quickly becoming one of the top “super foods” for promoting good health. They are packed with potassium, magnesium, and Vitamins C, E, K1, and B6. They are rich in monounsaturated fats, which are more commonly known as “good fats.” They have also a high amount of minerals and phytonutrients that promote a faster wound healing.

If you haven’t given avocados a chance yet, here are a few good reasons to add them to your regular diet.

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<thrive_headline click tho-post-3473 tho-test-37>7 Reasons to Eat Avocados</thrive_headline>

7 Reasons to Eat Avocados

Today I wan to give so several reasons to eat Avocados more often. Avocados are delicious, but did you know they could also help curb your appetite? According to a recent study, those who ate half an avocado with lunch felt 28% less of a desire to eat more in the 5 hours following the meal. 

But, that’s not all avocados can do for you!

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<thrive_headline click tho-post-3063 tho-test-39>Extra Virgin Olive Oil | Ideal in Your Kitchen</thrive_headline>

Extra Virgin Olive Oil | Ideal in Your Kitchen

With the increasing popularity of the Mediterranean Diet, which includes Olive Oil consumption, this oil has become one of the most studied cooking oils.

Researchers have proven the high level of benefits to our health. Many studies have been conducted on olive oil and it has been identified as a key food in preventing cardiovascular diseases. 

Olive oil is rich in monounsaturated fat, which are responsible for the benefits of this oil. Besides olive oil contain polyphenols, which are that antioxidants which protect the body form the free radicals.

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