Healthy Diet – Adriana Wellness

Explicación de la dieta Cetogénica – Principios Básicos

Publicado el octubre 14, 2022octubre 9, 2022 por Adriana Rueda

¿Te preguntas qué es la dieta cetogénica?

Hoy quiero empezar una serie acerca de la dieta cetogénica, ya que últimamente ha estado en boca de muchos y se ha incluso empezado a tomar como «la dieta de moda». Lo que está muy lejos de la realidad.

Te quiero explicar más a fondo este tema para que saques tus conclusiones si este estilo de vida (que no es dieta) seria indicado para ti.

Seguro has escuchado mucho sobre la dieta cetogénica. Se ha convertido en una de las dietas más populares y muchas personas están empezando a cambiar a ceto. Así que en el artículo de hoy y en los siguientes les daré una explicación imparcial de la dieta cetogénica.

Quiero que entiendas cómo funciona, cómo crear tu propio plan de alimentación de dieta Keto desde cero, y tanto sus aspectos positivos como sus negativos.

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Do we Have to Count Calories?

Publicado el junio 21, 2019agosto 15, 2019 por Adriana Rueda

Let’s clarify some concepts before starting:

What is a calorie?

Calorie is a unit of energy. The energy contained in food is expressed as calories.

How are the calories in food calculated?

This measurement is made in laboratories, through instruments called calorimeters.

Basically inside the calorimeter the food is burned and the energy released in the combustion is measured.

What is the theory of the energetic balance?

It is the dogma that has dominated the explanation about how we gain weight and how we lose weight.

It is an equation determined by the energy that enters our body (calories that enter: what we eat) and the energy that comes out (calories that come out: exercise, basal metabolism and other energy costs) Seguir leyendo «Do we Have to Count Calories?« →

Is the Keto Diet Good For Sleep?

Publicado el junio 19, 2019agosto 15, 2019 por Adriana Rueda

What Exactly Is the Keto Diet?

The keto diet, which researchers clinically define as high fat, moderate protein and very low carb eating, forces the body to go into a state of catabolism. This means that the body breaks down its own fat stores for energy.

How Does the Keto Diet Impact Weight Loss?

For some people it can produce rapid weight loss of around two to five kilos. This happens when your body switches from its regular metabolic state to Ketosis in the first two weeks of this diet. This initial period lasts a few weeks, and is largely explained by water-weight loss, then followed by fat loss.

Fortunately, research has highlighted the diet’s capacity to preserve lean muscle mass, compared with low-fat diets. So, you’re more likely to maintain a higher metabolic rate, which in turn, keeps your fat burning even when you are sleeping.

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Basics For Starting a Low Carb Diet

Publicado el junio 13, 2019junio 13, 2019 por Adriana Rueda

Low carb diets have become popular because they are an easy way to lose weight fast.

But, before starting on this eating plan, educate yourself on the types of foods you can eat.

It is also helpful to have a quick reference guide for counting the grams of carbs in various foods.

In the beginning stages of the diet, you will want to limit your daily net carb count at about 30 grams. Net carbs are the total carbs minus the fiber.

The daily carb intake varies so you will need to determine the best level for you to continue losing weight. The key is to eat fewer carbohydrates than your body burns in a day. Typically, the carbs can be slowly increased as long as weight loss continues.

People with slower metabolisms will need to keep the carb count extremely low for the duration of the diet in order to continue to lose weight.

Taking a supplement to boost metabolism or consulting a doctor regarding prescription medications may be required if ongoing weight loss becomes difficult. Seguir leyendo «Basics For Starting a Low Carb Diet« →

6 Nutrition Myths Unveiled – Update 2019

Publicado el junio 12, 2019 por Adriana Rueda

Did you know that many of the diet and nutrition myths you know are totally false?

Don’t feel bad because even those who study nutrition have had to relearn and update us in all these myths!

But the good thing is that you are updating soon. Today you are getting updated with the truth and the facts. Because these nutrition myths have been proven false after many scientific studies and research.

Myth #1: Fats makes us FAT

The myth that fat makes us fat and causes cardiovascular disease problems is a completely false myth. This myth is a consequence of a poorly performed study that unfortunately has caused severe consequences in our health.

It’s not the fat that causes us your problem, it’s the carbohydrates and the sugars!

In a previous article I talked about the benefits of fats in our diet and why we should include them.

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Low Fat Diets Can Be Detrimental To Your Health

Publicado el marzo 26, 2019abril 25, 2019 por Adriana Rueda

Low-fat diets can create more problems later than they solve in the moment. It sounds logical – eliminate fat to reduce your fat, but this is far from the reality. There’s no point in eliminating your excess weight at the expense of your health, which sadly occurs all too often. Low fat diets often contribute to this.

People feel that a diet that has any fat in at all contributes to weight gain. And that a low or fat free diet is a healthier diet.

If you consume a lot of fried food, this will contribute to weight gain. But there is much more to this topic than meets the eye.

For a start, the type and quality of the fat consumed

This has a huge impact on whether or not you gain weight. For example, canola oil is so unhealthy, it will contribute not only to your weight gain, but to your deteriorating health, too.

Next on the list is how you consume this fat.

For example, olive oil is considered to be a healthy oil, all things considered. But the first pressed, virgin olive oil has far more nutrition than the subsequent pressings resulting in cheaper oils.

Cold pressed oil is far more nutritious too, as heat destroys many of the natural nutrients that are beneficial. The more nutritious an oil is, the less likely it is to cause a problem, such as weight gain or digestive problems.

Highly processed fats, such as hydrogenated fat, create havoc with your health and weight as they are virtually undigestible.

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Six Hormones that Influence Weight Loss in Women

Publicado el marzo 19, 2019marzo 26, 2019 por Adriana Rueda

Combined with a healthy diet, making sure that your body has sufficient amounts of these hormones can help take stubborn weight off.

In general, public discussions about weight loss tend to focus mainly on exercise and diet.

When someone thinks, “I need to lose weight!”, they immediately think up an action plan that involves exercises and a starting a «diet«. Some will take an additional step by hiring a personal trainer. This is a great choice as a good personal trainer can really motivate you to stay on track.

He will usually advise you to follow a healthy eating and help track your food habits. But what these fitness programas omit, is that your hormones can play a very key role in your weight loss success.

Our body produces 50 different types of hormones. Some of which regulate nutritional intake, metabolism and other functions that relate to weight gain and loss.

So, no matter if you are executing your fitness regiment perfectly, if you are experiencing hormonal imbalance, it will inevitably obstruct your progress.

Let’s take a closer look at the six main types of hormones that affect weight issues and what you can do to correct any imbalances.

Insulin

We all require insulin to process the sugars from our food – whether they are added sugar or naturally occurring sugar – and convert them into energy. When we consume carbohydrates, our blood sugar level rises, due to the sugars in carbohydrates like bread, pasta, oatmeal, fruits and vegetables.

High carb foods like bread and pasta cause a bigger spike. On the contrary lower carb foods like most vegetables and some fruits cause smaller rises in blood sugar levels. Someone without hormonal complications will not experience any insulin issues.

However, insulin deficiency causes a chronic problem that we know as diabetes. This means that the sugar in your bloodstream is not being converted into energy and sent to other parts of the body.

However, diabetes patients can also become insulin-resistant, which means that although you may be receiving insulin, not only do you have sugar buildup, but an insulin buildup as well.

Both situations create other problems, and one of these is weight gain.

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Can a High Fat Diet be Healthy?

Publicado el marzo 12, 2019marzo 6, 2019 por Adriana Rueda

Many health conscious people strive for a low-fat diet. But you could be missing out on many health benefits such weight loss and a strong cardiovascular system if you miss the essential fats.

The no fat and low fat diet way of thinking came from the fact that so many people were – well – fat. It was logical to assume that it was because we were eating too much of it. Now we’re learning more.

We now know that the harmful fats are the trans-fatty, oxidized and heat-processed fats like those found in margarine, fried foods and even grain-fed cattle.

In the daily strive for health we attempted to cut out all fats only to learn we are hurting ourselves.

Fortunately it is a new era and we now know which fats to not only cut out – but what we need to include in our diets for better health. For free of premature aging and degenerative disease.

These good fats are called the Essential Fatty Acids.

They fall into two categories of Omega 3’s and Omega 6’s. Both types of fats are essential and it is important to get them from a variety of sources. The essential fats are the most popular because they are the most researched. There is one more category of fat, however, that you should be aware of – the Omega 9’s, although not classified as an Essential Fat, it is well known that they are necessary for good health.

Let’s look at the effects of these fats.

Deficiencies in these fatty acids can result in heart disease, depression, fatigue, and inflammation, which can lead to arthritis and even cancer.

Benefits of including the good fats include weight loss, a stronger immune system, anti-inflammatory abilities, balanced hormones, thicker hair, and healthier, supple skin.

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The Health Dangers of Sugary Sodas

Publicado el marzo 5, 2019marzo 5, 2019 por Adriana Rueda

How Popular are Sodas

Today, in the United States, sugary sodas are taking the place of healthier drinks like milk. There are lots of television and radio ads about sodas trying to get your attention to buy their sodas, but what they don’t tell you is how bad they are for you.

These sodas, filled with sugar, cause not only weight gain, but type 2 diabetes as well. People who consume 1-2 cans per day of sugar, sodas have a 26% higher risk of chronic diseases like type 2 diabetes and heart disease along with obesity according to Harvard University.

How Much Sugar in Sodas

In a 20 ounce bottle of one sugar, soda it has 16-20 teaspoons of sugar. However, millions of Americans drink more than one 20 ounce bottle of soda per day. The more cans or bottles you drink, the more sugar you consume, which leads to weight gain.

Some people believe that sodas fill you up, but they don’t. In fact, sugar increases hunger that leads to obesity. Suppose you had a high-calorie meal at McDonald’s with a sugar drink, you increased your calorie intake even more, up to over a 1000 calories.

Obesity is on The Increase

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The Top 6 Phytochemicals Found in Food

Publicado el febrero 26, 2019febrero 27, 2019 por Adriana Rueda

There’s quite a bit of buzz around phytochemicals in food. Phytochemicals, also known as phytonutrients, are naturally occurring chemicals found in plants (hence the phyto-).

They are the compounds that give fruits and vegetables their vibrant variety of colors, smells, and tastes. With the rainbow of vegetables, you see regularly, you can imagine how many types of phytochemicals there are!

Phytochemical Basics

There are literally thousands of phytochemicals out there. Scientists are busy studying their potential benefits. Since you aren’t a plant, the only way to reap the benefits of phytochemicals is to eat a diet full of a variety of types of fruits and vegetables.

There are 6 phytochemicals scientists have spent the most effort researching:

1. BETA CAROTENE is found in orange-colored and dark green leafy vegetables. Beta-carotene is critical for eye health and also plays a key role in maintaining a healthy and strong immune system.

2. LYCOPENE is the red pigment found in tomatoes, pink grapefruit, watermelon, raspberries, and strawberries. It’s a powerful antioxidant and is linked to reduced prostate cancer risk. Lycopene is better absorbed after it’s been cooked, such as in tomato sauce.

3. LUTEIN is found in green leafy vegetables, such as kale and spinach, as well as in cruciferous vegetables, such as Brussel sprouts and broccoli. Like beta-carotene, lutein is critical for eye health and may help prevent macular degeneration.

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