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The Sugar Effect in Our Diet | The Cause of the Obesity Epidemic

Recently I watch a lecture done by UCSF endocrinologist Robert Lustig to the UCSF extension students. He made the point, with proven data, that the cause of the Obesity epidemic over the last 30 years is one single factor: increased amounts of sugar in our diet. You can watch the lecture of Dr. Lustig’s here, and I recommend you take the time to watch it. His lecture has become viral since it was uploaded on YouTube in 2009, it’s been viewed almost five million times.

This documentary opened my eyes even more about the problems that we faced due to the overconsumption of sugar and process food. Dr. Lusting proved that over the last 30 years people all over the world are gaining weight not because they eat too much, but because we are consuming too much sugar in our diets and not eating the right foods. He proved that our food system is broken and the cause of all the epidemic is not laziness or gluttony.

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How to Turn the “Good” Genes On and the “Bad” Genes Off

Twelve years ago life gave me a wake-up call so that I would change my lifestyle. I realized I have the “obesity genes” That tendency of gaining weight just by looking at a cake, lol. I gained 12 kilos (about 26 lb in 4 months). My genetics betrayed me and my insulin levels started to rise and the doctor told me that, if I stayed on the same path I could become diabetic. I did not want that!

That moment I realized that I had to do something, of course, I didn’t know anything about nutrition or healthy eating (that wasn’t a family dinner topic at the time) So I had to figure it out and most importantly take action. I had to learn How to Turn the “Good” Genes On and the “Bad” Genes Off! And I’m happy to say now that I succeeded!!

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FIBER in Your Diet | Essential Nutrient for a Healthy Live

You have probably heard or read that is highly important to include Fiber in your diet, right? But what is Fiber? In which foods can you find it? What are the benefits to include Dietary Fiber in your diet?  In this article I want to help clarify these common questions.

What is Fiber?

Fiber is not a nutrient itself.  It helps your body eliminate toxins, prevent diseases and even help you lose weight. It has very important functions, especially in the intestine. 

Dietary fiber (DF) is included between the classification of carbohydrates. The definition of fiber is still not entirely clear yet. We can say that it is all the material from plants that escapes intestinal digestion by action of enzymes in the gastrointestinal tract. This does not mean that fiber is not degraded or metabolized, in fact much of it is fermented in the colon producing compounds that the body absorbs and uses. 

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Working out while pregnant? | Safe or not?

There are so many myth and misconception about Working out while Pregnant. Many people have told me “you have to be careful, it’s good you want to workout to feel great or because it’s your job as a coach, but your baby is a priority!” Hmmm, I’ve told those people that I actually keep doing this NOT only for me to feel better but FOR MY BABY!. Working out while pregnant gives you so many benefits for you AND most importantly, your baby!!!

 What are the Benefits of Working out while pregnant?

Exercise not only it helps you to have more energy, control nausea, gaining a healthy amount of weight but also it will be much easier for you to get your body back after baby {very important}!  Sounds like a win-win, right?!

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The Minerals in your diet | Are they important?

This article will continue the series of Vitamins and Minerals. This part will discuss the Essential Minerals in your Diet.

First of all, what are minerals?

Minerals are originated in rocks and minerals stones. We get them in our diet in our food and also through water we consume. These are essential for good health.

This little substances help regulate metabolism (reactions that are constantly occurring in our body). For example, the bones are the stocks of calcium, phosphorus and magnesium, which in case of deficiency the body can make use of them. They are found in many molecules in the body and help in various chemical reactions. For example, the sulfur is part of Vitamin B1 (Thiamine), Calcium triggers the action of digestive enzymes that digest fats and copper is necessary for the incorporation of iron in hemoglobin (the molecule that carries oxygen in blood ).

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